Year 10 Food Technology

Course Description

Teacher in Charge: Mrs P. Shone

This course is divided into two units of work.

Hospitality:  This programme involves equipping students with knowledge, skills and confidence in the selection, preparation and serving of food to standards required by the hospitality industry.

Food Technology:  This programme covers healthy eating for teenagers and identifies social influences on food choices.  Weekly practical lessons cover planning, preparing, and cooking healthy food.


Level 1 Food Technology, Level 1 Hospitality