Year 10 Food Technology

Course Description

Teacher in Charge: Mrs P. Shone

This course is divided into two units of work.

Hospitality:  This programme involves equipping students with knowledge, skills and confidence in the selection, preparation and serving of food to standards required by the hospitality industry.

Food Technology:  This programme covers healthy eating for teenagers and identifies social influences on food choices.  Weekly practical lessons cover planning, preparing, and cooking healthy food.



At time of compiling courses for 2021 every effort has been made to ensure the information contained online is accurate.  However, it is possible that some course/assessment structures will be subject to change.

All courses are dependent on student numbers and staffing. Students will be advised if the school is unable to provide the subjects they select.

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