Year 9 Food Technology

Course Description

In this subject, students learn about the use of safe and reliable processes for producing, preparing, presenting and storing food as well as the development, packaging and marketing of food to meet specific consumer needs.



At time of compiling courses for 2021 every effort has been made to ensure the information contained online is accurate.  However, it is possible that some course/assessment structures will be subject to change.

All courses are dependent on student numbers and staffing. Students will be advised if the school is unable to provide the subjects they select.

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