Level 2 Hospitality
Course Description
Teacher in Charge: Mrs P. Shone
This course is designed as an introduction to working in a commercial kitchen environment. Students will learn to manage the resources they have available to them and spend time throughout the year preparing a wide variety of dishes and meals. The Unit Standards completed during the course will give a good grounding for introduction to the Hospitality Industry.
Contributions and Equipment/Stationery
Supply some ingredients.
Pathway
Credit Information
Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
At time of compiling courses for 2021 every effort has been made to ensure the information contained online is accurate. However, it is possible that some course/assessment structures will be subject to change.
All courses are dependent on student numbers and staffing. Students will be advised if the school is unable to provide the subjects they select.
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