200HOS
Level 2 Hospitality
Course Description
This course is designed to replicate some elements of a commercial food environment. There is a combination of both practical cookery and theory tasks that make up the programme. Topics include food safety, knife skills, nutrition, baking and international foods.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available:
20
Internal Assessed Credits:
20
External Assessed Credits:
0
Assessment
Description
Level
Internal or
External
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v9
NZQA Info
NZQA Info
Practise food safety methods in a food business under supervision
Level:
2
Internal or External:
Internal
Credits:
4
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 13272 v6
NZQA Info
NZQA Info
Cook food items by baking
Level:
2
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 13276 v6
NZQA Info
NZQA Info
Cook food items by grilling
Level:
2
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 13283 v6
NZQA Info
NZQA Info
Prepare and assemble, and present salads for service
Level:
2
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 13285 v6
NZQA Info
NZQA Info
Handle and maintain knives in a commercial kitchen
Level:
2
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 22234 v6
NZQA Info
NZQA Info
Compare characteristics of international dishes and prepare and present international dishes
Level:
2
Internal or External:
Internal
Credits:
4
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 30895 v2
NZQA Info
NZQA Info
Demonstrate knowledge of basic nutrition in commercial catering
Level:
2
Internal or External:
Internal
Credits:
4
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0