Level 3 Hospitality
300HOS Course DescriptionTeacher in Charge: Mrs P. Shone
This course is aimed for students interested in entering the food industry. This programme combines theory with practical hands-on learning to ensure that students have the skills employers need for their future careers.
Contributions and Equipment/Stationery
Supply some ingredients.
Credit Information
| Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
|---|---|---|---|---|---|---|
| U.S. 168 v7 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment | 3 |
I |
4 |
|||
| U.S. 13343 v6 Demonstrate knowledge of nutrition in commercial catering | 3 |
I |
5 |
|||
| U.S. 18497 v7 Demonstrate knowledge of culinary products, terms, and food preparation methods | 3 |
I |
8 |
|||
Total Credits |
||||||
Total Credits Available: 17 credits.
Internally Assessed Credits: 17 credits.
Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritioni
Disclaimer
At time of compiling courses for 2021 every effort has been made to ensure the information contained online is accurate. However, it is possible that some course/assessment structures will be subject to change.
All courses are dependent on student numbers and staffing. Students will be advised if the school is unable to provide the subjects they select.