Waimea College Waimea College

Level 3 Food Technology

300FDT
Course Description

Teacher in Charge: Ms M. Brown.

Recommended Entry Criteria

Level 1 or Level 2 Food Technology is preferred but not essential.

This course allows students to create their own food product. They will research different aspects of the impacts of farming meat for food and then develop a new plant-based product (sweet or savoury). They will also create a perfect backed cheesecake, starting with making their own cheeses for it. 

Departments:

Food Technology




			


				






    

        
Disclaimer

        
All courses are dependent on student numbers and staffing. Students will be advised if the school is unable to provide the subjects they select. If a course is over-subscribed, students will be required to take part in a selection process.