Waimea College Waimea College

Level 2 Food Technology

200FDT
Course Description

Teacher in Charge: Ms M. Brown.

Recommended Entry Criteria

Completed Level 1 Food Technology preferred but not essential. 


In this course, students will use design thinking to create a new food item (recipe development). They will work with stakeholders to help develop ideas. Using traditional ingredients of Aotearoa, students will create a pasta dish from scratch. They will also master the art of baking to create the perfect lemon meringue pie. There is an even split of theory and practical components to this course. 


Departments:

Food Technology


Pathway

Level 3 Food Technology, Level 3 Hospitality