Level 1 Hospitality
100HOS Course DescriptionTeacher in Charge: Mrs P. Shone
This course recognises the competence, knowledge and skills required for cooking food dishes in a commercial kitchen. Students use workbooks supplied by the school, which contain the required Unit Standards. The programme combines theory with practical hands-on learning.
Pathway Contributions and Equipment/Stationery
Supply some ingredients.
Credit Information
| Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
|---|---|---|---|---|---|---|
| U.S. 15900 v5 Prepare and present meat in the hospitality industry | 1 |
I |
4 |
|||
| U.S. 15901 v5 Prepare and present fruit and vegetables in the hospitality industry | 1 |
I |
3 |
|||
| U.S. 15919 v5 Prepare and present hot finger food in the hospitality industry | 1 |
I |
2 |
|||
| U.S. 15920 v5 Prepare and present sauce and soup in the hospitality industry | 1 |
I |
2 |
|||
| U.S. 15921 v5 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry | 1 |
I |
3 |
|||
| U.S. 19770 v4 Prepare and present egg and cheese dishes in the hospitality industry | 1 |
I |
3 |
|||
| U.S. 21058 v5 Identify career pathways in the hospitality industry | 1 |
I |
2 |
|||
| U.S. 21059 v4 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry | 1 |
I |
2 |
|||
Total Credits |
||||||
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritioni
Disclaimer
At time of compiling courses for 2021 every effort has been made to ensure the information contained online is accurate. However, it is possible that some course/assessment structures will be subject to change.
All courses are dependent on student numbers and staffing. Students will be advised if the school is unable to provide the subjects they select.