Waimea College Waimea College

Level 1 Hospitality

100HOS
Course Description

Teacher in Charge: Ms M. Brown.

This course teaches basic cookery skills for life including knife skills, food safety, baking and traditional family favourite meals.
There is a combination of both practical hands-on learning and theory aspects to this course.

This is a unit standard course, please check in with the HOD if you are unsure what this means. 


Departments:

Food Technology


Pathway

Level 2 Food Technology, Level 2 Hospitality