Level 3 Agriculture and Horticulture
Teacher in Charge: Mr A. Rankin
The emphasis is on the identification of market requirements for agricultural and horticultural products and the consequent manipulation of agricultural and horticultural production processes to achieve optimum economic returns. Independent research investigations are a major focus.
Recommended Entry Criteria
Level 2 Agriculture & Horticulture or see HOD.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Total Credits Available: 20 credits.
Externally Assessed Credits: 14 credits.
Internally Assessed Credits: 6 credits.
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 20
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
dairy farmer, forestry contractor, horticultural worker, vet nurse, Amenity Horticulture, Fruit Production, Vegetable Production, Nursery Production, Viticulture, Floristry, Landscaping, Horticultural Consultant, Science technician, Crop Production Manager, Forestry, Marketing Manager, Orchard Manager, Insectary Manager, Vegetable Farm Manager, Quality Controller, landscaper, horticulture, farmer, soil analyst, dairy farmer, forestry,
At time of compiling courses for 2021 every effort has been made to ensure the information contained online is accurate. However, it is possible that some course/assessment structures will be subject to change.
All courses are dependent on student numbers and staffing. Students will be advised if the school is unable to provide the subjects they select.