Level 2 Agriculture and Horticulture

200AGH
Course Description

Teacher in Charge: Mr A. Rankin

Within this subject, both Agricultural and Horticultural topics are studied, both in the classroom and in the outdoor environment.  

Pathway

Level 3 Agriculture and Horticulture

Recommended Entry Criteria

Completed Year 11 Agriculture & Horticulture, or see HOD.

Credit Information

This course is eligible for subject endorsement.

Assessment
Level
 Internal or
External
Credits
 L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91289 v2 Agricultural and Horticultural Science 2.1 - Carry out an extended practical agricultural or horticultural investigation
2
I
4
Y
Y
A.S. 91290 v2 Agricultural and Horticultural Science 2.2 - Demonstrate understanding of techniques used to modify physical factors of the environment for NZ plant production
2
E
4
Y
A.S. 91292 v2 Agricultural and Horticultural Science 2.4 - Demonstrate understanding of how management practices influence plant growth and development in NZ commercial production
2
I
4
Y
A.S. 91293 v2 Agricultural and Horticultural Science 2.5 - Demonstrate understanding of livestock reproductive techniques in commercial production in New Zealand
2
I
4
Y
A.S. 91294 v3 Agricultural and Horticultural Science 2.6 - Demonstrate understanding of how NZ commercial management practices influence livestock growth and development
2
E
4
Y
Total Credits
20
20
0
4

Total Credits Available: 20 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 12 credits.

Pathway Tags

dairy farmer, forestry contractor, horticultural worker, vet nurse, Amenity Horticulture, Fruit Production, Vegetable Production, Nursery Production, Viticulture, Floristry, Landscaping, Horticultural Consultant, Science technician, Crop Production Manager, Forestry, Marketing Manager, Orchard Manager, Insectary Manager, Vegetable Farm Manager, Quality Controller, landscaper, horticulture, farmer, soil analyst, dairy farmer, forestry

Disclaimer

At time of compiling courses for 2021 every effort has been made to ensure the information contained online is accurate.  However, it is possible that some course/assessment structures will be subject to change.

All courses are dependent on student numbers and staffing. Students will be advised if the school is unable to provide the subjects they select.